Asiago Cheese

Category:

Description

Just enough aged cheese to make a special loaf for any meal of the day.  Crusty on the outside, chewy inside.

Water, unbleached bread flour [wheat flour, malted barley flour, ascorbic acid, niacin, iron, thiamine, riboflavin, folic acid], whole wheat flour, Asiago cheese, sugar, salt, yeast.

Reviews

There are no reviews yet.

Be the first to review “Asiago Cheese”