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Just enough aged cheese to make a special loaf for any meal of the day. Crusty on the outside, chewy inside.
Ingredients: Water, whole wheat flour, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), asiago cheese, rye flour, salt.
Burst of sweet cinnamon in every bite. Light, yet nourishing, this bread dares you to stop at one slice!
Ingredients: Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, cinnamon chips (sugar, palm oil, cinnamon, non-fat dry milk, soy lecithin), rolled oats, honey, canola oil, salt, yeast.
Slightly sweet and full of wholesome goodness, this is great for breakfast or lunch. Makes fabulous French toast!
Ingredients: unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, rolled oats, cranberries (cranberries, sugar, sunflower oil), walnuts, honey, canola oil, salt, yeast.
A versatile and delectable loaf – slice it up for sandwiches, toast it, or just serve as a side.
Ingredients: Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, rolled oats, honey, canola oil, salt, yeast.
Inspired by the German bread we consumed daily during our years abroad. This is our staple.
Ingredients: Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, flaxseed, quinoa, sesame seeds, oats, bulgur wheat, millet, salt, yeast.
A healthy loaf full of whole grain goodness. Made from finely ground flour, this bread is especially suitable for sandwiches and toast. The increased digestibility of the sprouted grain makes this a popular option for our customers with moderate gluten intolerance.
Ingredients: Organic sprouted whole wheat flour, water, organic unbleached flour, salt, yeast.
A hearty rye loaf with the just the right amount of sour. Slice and enjoy a taste of the Old World.
Ingredients: Rye flour, water, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast.
Made using an extended fermentation process with only naturally-occurring yeasts from Wood Street’s own starter.
Ingredients: Water, whole wheat flour, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), rye flour, salt.
The taste of Wisconsin cheddar with a bit of a kick to finish. Chewy and substantial, great for snacking, sandwiches, and as a dinner bread.
Ingredients: Water, whole wheat flour, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese, rye flour, salt, red pepper, chives.
A hearty, moist rye loaf with subtle Scandinavian flavors and a touch of honey.
Ingredients: Rye flour, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, honey, salt, yeast, orange zest, cardamom, anise seed.
Featuring infused olive oil from Bodacious Olive, this bread is the perfect savory partner to soup.
Ingredients: Water, whole wheat flour, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), rye flour, infused olive oil (olive oil, natural flavor), salt, garlic, rosemary, crushed red pepper, basil, thyme.