Chai Spritz Cookies
For chai lovers. Only made around the holidays.
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The perfect touch of almond flavor. A lovely combination of coconut, almond, and chocolate. Only made around Christmas time (and sometimes other special occasions).
Classic almond shortbread with a raspberry filling. Only made around holidays.
A holiday season favorite! Almond paste filling, a german recipe; only made around Christmas time.
A delectable treat for the pumpkin lovers! Only made a few times during the fall season.
A seasonal favorite (only made during the fall), this soft scone has the perfect blend of pumpkin and spices, topped off with a maple syrup glaze to complete the effect.
Ingredients: Pumpkin, whole wheat flour, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter, eggs, buttermilk, maple syrup, powdered sugar, molasses, vanilla, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves.
Made for Thanksgiving only. Our pies are lightly sweet and are made with a whole wheat crust. Each pie is 8” and serves 6.
Flavor options include:
🍂 Pumpkin
🍒 Cherry
🍏 Dutch Apple
🍓 Strawberry Rhubarb