A seasonal favorite (only made during the fall), this soft scone has the perfect blend of pumpkin and spices, topped off with a maple syrup glaze to complete the effect.

Ingredients: Pumpkin, whole wheat flour, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter, eggs, buttermilk, maple syrup, powdered sugar, molasses, vanilla, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves.