Wood Street Bakery is a home-based, state-certified business in Whitewater, Wisconsin with a passion to provide healthy baked goods for you and your community. We bake artisan bread, granola, and other specialty items from scratch, using whole grains, minimal sugar, and no preservatives. From Scratch, From Home, From Family!
Shop Online
Our granola is available for purchase online to be shipped straight to you.
Pickup At A Market
We do not have a storefront. See what weβre baking this week by viewing our order forms (for pickup at a local farmers market).
Shop In A Store
Some of our products are available in small shops and grocery stores near Whitewater, WI.
M E E T J I M & T H E R E S E
Hello!
Our bakery is a reflection of who we are. From her childhood, Therese helped her mother prepare food for her nine brothers on the farm. Later, she served as head cook for a summer camp. Therese has always been experimenting in the kitchen and aims to please her guests. Jim, on the other hand, is an engineer at heart. The engineer thinks often about efficiency (resources and labor), loves to investigate new methods, and is concerned with a sanitary process. Both Therese and Jim spent several years in Germany⦠read more.
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βWood Streetβs granola is out of this world! My kids beg me for it. I love their whole-grain breads and the occasional tart. Their products are delicious, healthy, inspired, and affordable!β
β Brienne
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We absolutely think their bread is nothing but the best! Great taste, and for sure made with love.β
β Stacy
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βWas given some cinnamon apple walnut granola not thinking much before I tried it and wow! First bite I was amazed! Iβll definitely be checking out more products.β
β Luccas
O U R N U T R I T I O N P H I L O S O P H Y
Your Nutrition Matters
As athletes ourselves, weβve thought long and hard about what goes into our bodies. We need food that is filling while balancing good nutrition (and without sacrificing taste). This is why we reduce sugar, use whole grains, avoid the addition of artificial flavors, and use longer fermentation timesβ¦ read more