A seasonal favorite for the apple lovers (only made during the fall), this soft scone has the perfect blend of diced apple and cinnamon chips.

Ingredients: Whole wheat flour, unbleached wheat flour, sugar, butter, eggs, apple juice concentrate, buttermilk, dried apples, cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin), powdered sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves.